The whole ethos of the kitchen is the pursuit of excellence!
We use, where possible, the best of the local and seasonal produce available, taking customers on a culinary experience that will leave them not just happy and content, but wanting to come back for more.
The philosophy of the kitchen is to let the produce be the star of the show, whilst introducing our guests to new techniques and flavours.
The atmosphere here at The British Oak is one of inclusivity, everyone and their dog (quite literally) are welcome. Whether it’s a special occasion, a quick bite at lunch time or just the urge to sit in our amazing garden, ponder life and eat some great food- we cater for all.
The chefs at The British Oak have a burning desire that sets them apart. Each day, setting themselves new goals to find the best combinations of flavours and textures to excite your palate – good chefs like these don’t just cook at work, they go to sleep night dreaming of the next dish they can create for you.